While each has its place in the ice-making world, there is a hierarchy here that makes one thing clear: Most establishments should consider an air-cooled ice machine first. These all-purpose… read more →
How can you avoid contamination of ice with coliform organisms? This can be a serious problem because the contaminants can be spread easily into crushed ice in many ways, mainly… read more →
Why is some ice cloudy and other ice clear? Possibly you’ve noticed the ice you make at home in an ice tray or freezer-held ice machine is constantly cloudy and… read more →
When there’s one thing we cannot understand, it’s drinking liquids that are lukewarm. We love hot liquid and also chilly liquid. Unless the idea of departure (or trying to not… read more →
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